This meal can be served only for six or seven people!The ingredients are one tablespoon of an olive oil, diced, half a bowl of chopped yellow onions, half a bowl of diced carrots, one tablespoon of garlic, a teaspoon of salt, half teaspoon of ground black pepper , two leaves of mint, a quarter teaspoon of dried oregano, half teaspoon of ground cinnamon, one pound ground beef , two tablespoons tomato paste, one glass of red wine, two cans of crushed tomatoes , one tin of tomato sauc, two teaspoons sugar, quarter cup of heavy cream, one packet of spaghetti, one bowl of grated parmesan cheese.
To prepare the meal, in a large pot, you have to heat the oil to medium or high heat. Add the onions, carrots and celery and cook, stirring, until soft, 4 to 5 minutes. Add the garlic, salt, pepper, leaves, oregano, cinnamon, and and cook them together, You need to mix it and stir for 30 seconds. Add the beef and stir till it gets Brown colour. It will take 5 minutes.
Then' you need to add the tomato paste and cook and you need to stir it for 1 to 2 minutes. Add the wine and cook until half of the liquid is going to be evaporated, it will take 2 minutes.
Add the tomatoes, the tomato sauce, beeves and sugar and stir them together. Yo need to decrease the heat to medium to low. Keep the sauce until it becomes thick and flavorful about one and half hour. Put the mould the boiled and drained spaghetti into the blended souce on the pan.Lastly, add the cream and parsley. For final touch-up, put the leaves of mint. Remove the spaghetti from the heat and cover it to keep the meal warm until you want to serve.
Almost forgotten, you need to add one bowl of the cheese on the top of the spaghetti.. Enjoy your meal, you wont regret to wait 1 and half hour for this delicious meal!!!!
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